Stir-fried Baotou

Overview

How to cook Stir-fried Baotou at home

Tags

• hot dishes
• aged vinegar
• baotoucai
• dried red chili pepper
• light soy sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Tear the cabbage by hand, wash and control the water

   

2. 2 Heat Sichuan peppercorns and dried red pepper segments in cold oil

   

3. 3 After sauteing the Sichuan peppercorns and dried red chilies until fragrant, add the Baotou

   

4. 4 Stir-fry over high heat and add light soy sauce and mature vinegar

   

5. 5 Add salt

   

6. 6 After stir-frying, serve out