Stir-fried dried bamboo shoots with snow peas, carrots

Stir-fried dried bamboo shoots with snow peas, carrots

Overview

Slightly spicy and salty.

Tags

Ingredients

Steps

  1. Instant dried bamboo shoots (no need to soak), carrots, snow peas.

    Stir-fried dried bamboo shoots with snow peas, carrots step 1

  2. Cut the carrots into diagonal slices, remove the tendons on both sides of the snow peas, and cut into half.

    Stir-fried dried bamboo shoots with snow peas, carrots step 2

  3. Boil an appropriate amount of water in a pot, blanch the carrots and snow peas until they are raw and remove them.

    Stir-fried dried bamboo shoots with snow peas, carrots step 3

  4. By the way, blanch the dried bamboo shoots and take them out.

    Stir-fried dried bamboo shoots with snow peas, carrots step 4

  5. Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, dried red pepper, and Sichuan peppercorns over low heat until fragrant.

    Stir-fried dried bamboo shoots with snow peas, carrots step 5

  6. Add the dried bamboo shoots.

    Stir-fried dried bamboo shoots with snow peas, carrots step 6

  7. Stir fry a few times.

    Stir-fried dried bamboo shoots with snow peas, carrots step 7

  8. Add carrots and snow peas and stir-fry twice.

    Stir-fried dried bamboo shoots with snow peas, carrots step 8

  9. Season with appropriate amount of salt, light soy sauce and chicken essence.

    Stir-fried dried bamboo shoots with snow peas, carrots step 9

  10. Stir well, turn off heat and serve.

    Stir-fried dried bamboo shoots with snow peas, carrots step 10

  11. Finished product.

    Stir-fried dried bamboo shoots with snow peas, carrots step 11

  12. Finished product.

    Stir-fried dried bamboo shoots with snow peas, carrots step 12