Stewed tofu with salt beans

Stewed tofu with salt beans

Overview

Watching Hong eating delicious food, not eating the salty beans that made me greedy for a meal, I regained the taste of my childhood.

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Ingredients

Steps

  1. Ingredients.

    Stewed tofu with salt beans step 1

  2. Cut the tofu into cubes and shred the onion and ginger.

    Stewed tofu with salt beans step 2

  3. Pour peanut oil into the pot, heat the oil and add onion and ginger until fragrant.

    Stewed tofu with salt beans step 3

  4. Add the salted beans and stir-fry until fragrant. If it's spicy, add a few dried red chili peppers.

    Stewed tofu with salt beans step 4

  5. Add tofu and stir-fry evenly.

    Stewed tofu with salt beans step 5

  6. Pour in two bowls of hot water, cover the pot and simmer over medium heat for ten minutes.

    Stewed tofu with salt beans step 6

  7. The beans themselves are salty, so there is no need to add salt. Just sprinkle with chives when taking them out of the pot and you can eat them.

    Stewed tofu with salt beans step 7

  8. There is a hint of the unique taste of stinky beans in the salty and spicy taste, which leaves an endless aftertaste in your mouth. Maybe this is the taste of your mother when you were a child!

    Stewed tofu with salt beans step 8