Hot dad in the kitchen! Hot mom! My favorite beauty boiled fish

Overview

Boiled fish is one of my favorite dishes and I love to cook it. Looking through my recipes, I have never posted this dish before. It seems that the more familiar something is, the more it is ignored. This is not true at all

Tags

• private kitchen
• cooking wine
• doubanjiang
• dried red chili pepper
• egg white
• garlic
• onions
• pepper
• rapeseed oil
• soybean sprouts
• starch
• zanthoxylum bungeanum
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Grass carp is scaled, gutted, cleaned and prepared

   

2. 2 Remove the head, tail and middle

   

3. 3 Stand the fish head up and cut the back with a knife to make it easier to remove the fish meat.

   

4. 4 Separate fish meat and bones

   

5. 5 Use a knife to slice the fish into thin slices

   

6. 6 Chop the fish bones into pieces and set aside

   

7. 7 Fish head folio for spare

   

8. 8 Prepare garlic, peppercorns, Sichuan peppercorns, and various dried red peppers

   

9. 9 Knot green onions and set aside

   

10. 10 Wash the soybean sprouts and set aside

    

11. 11 Add a little cooking wine, salt, an egg white and a little starch to the fish fillets, stir to cover and set aside.

    

12. 12 Add cooking wine to the fish bones and fish heads, mix one egg white and starch evenly and set aside

    

13. 13 Add oil to the wok, fry the soybean sprouts until they are raw, add a little salt

    

14. 14 Put the super good soybean sprouts into a container and set aside

    

15. 15 Add oil to the wok, add Sichuan peppercorns and peppercorns and fry until fragrant.

    

16. 16 Remove most of the fried Sichuan peppercorns and Sichuan peppercorns and set aside

    

17. 17 Add dry red chilies and fry until fragrant

    

18. 18 Add the bean paste and stir-fry the red oil

    

19. 19 Add the bean paste and stir-fry the red oil

    

20. 20 Add fish heads and bones and bring to a boil

    

21. 21 During this time, mince the garlic and set aside.

    

22. 22 After the water boils, use chopsticks to remove the fish fillets one by one

    

23. 23 Pour the cooked fish fillets into the container of soybean sprouts and sprinkle with minced garlic and crushed Sichuan peppercorns

    

24. 24 Take another pot, add cooking oil, add dried red chili peppers, fry the chili peppers until fragrant and then turn off the heat.

    

25. 25 Pour the heated oil and chili pepper onto the chopped garlic and peppercorns, and serve