Pork skin jelly

Overview

The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.

Tags

• cold dishes
• home cooking
• dinner with friends
• cinnamon
• dried red chili pepper
• garlic
• pork rinds
• rice wine
• sweet chili sauce
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put it in the pot and bring to a boil, then simmer over low heat for three minutes

   

3. 3 Take it out and wash it, and clean off the fat on the back

   

4. 4 Cut into strips and set aside

   

5. 5 Put it into a pot, add three grams of salt and bring to a boil over high heat

   

6. 6 After bringing it to normal temperature, pour it into the wall breaker and beat it three times with the thick soup function

   

7. 7 Pour into a box and refrigerate overnight

   

8. 8 Slice upside down

   

9. 9 Prepare the dipping sauce, two spoons of sweet and spicy sauce, two spoons of balsamic vinegar and one spoon of boiled water. After mixing, pour it on the meat jelly

   

10. 10 Finished product