Fried kidney beans with meat

Overview

If this dish were in our hometown, we would stir-fry the fragrant yellow sauce first, and then add the vegetables to taste. This time I changed the method and used June's fresh braised soy sauce, which gave me the feeling of thick oily red sauce, which is the taste of home-cooked food.

Tags

• hot dishes
• braised soy sauce
• cooking wine
• dried red chili pepper
• garlic
• onions
• pork
• ginger
• kidney beans
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Remove the heads and tails of the kidney beans, wash and cut them into pieces; cut the pork into small slices and marinate with cooking wine and white pepper; mince the onion, ginger, garlic and dried chili pepper

   

2. 2 After the wok is heated, pour in an appropriate amount of vegetable oil, add onion, ginger, garlic and red pepper and saute until fragrant

   

3. 3 Pour in the marinated meat slices and stir-fry until the meat turns white

   

4. 4 Add kidney beans, stir-fry evenly, add a small amount of water, and simmer for 2 minutes until cooked

   

5. 5 5.Finally add appropriate amount of salt and soy sauce to taste