Tiger eggs

Overview

How to cook Tiger eggs at home

Pour the eggs under cold water. When the eggs are cooked, take them out of the pan and ice them with cold water; this will make it easier to peel off the egg skin.
Heat the pan and add oil. When the oil temperature rises, add the eggs;
When fried until golden brown, remove and set aside
Leave a small amount of oil at the bottom of the pot and stir-fry the spices and accessories
Stir-fry the spices and accessories and then pour in cold water
Add light soy sauce and dark soy sauce cooking wine. If you like spicy food, you can add more dried red pepper and peppercorns; at the same time, pour in the reserved eggs;
Cook over high heat for eight minutes and remove from the pot;
Delicious food after cooking