A special dinner: Chili-flavored boneless meat burrito

Overview

Tired of eating rice stir-fries, will you try some northern-style burritos with millet porridge to whet your appetite? . Sprinkle the deboned meat with a handful of sesame seeds. The aroma of meat and sesame seeds fills the kitchen. The gluttons are already starting to stir up. Let's have another plate of refreshing and delicious cold lettuce. This dinner brings more than just appetite satisfaction. How about it? Want to have a taste?

Tags

• staple food
• home cooking
• bacon
• dried red chili pepper
• face
• garlic
• onion white
• pork bone
• sesame
• xiaomi
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the pork stick bones in a pot of boiling water with ginger slices and remove the blood foam, then take them out, let them cool and cut them into two sections with the back of a knife at a 45-degree angle, put them into a soup pot and add boiling water to simmer for 1 and a half hours (I use the soup function of the rice cooker, and the meat from the stick bones can be removed after 1.5 hours. In addition, I also added angelica to stew together to nourish the blood)

   

2. 2 After stewing, take it out and let it cool. Remove the meat and tear it into small pieces. Continue to put the bones into the pot for soup. You can save them for the bottom of the soup stock. (My broth is used to make millet porridge)

   

3. 3 Prepare ingredients: cut green onions, white garlic cloves into small pieces, dried chili peppers, and green peppers into small pieces.

   

4. 4 Put a little more oil in the pot than usual for cooking, heat it up and stir-fry the trimmed meat until dry. Add a handful of sesame seeds and saute until fragrant. Take it out (the water must be drained from the deboned meat). Heat oil in a pan, add dried chili peppers, onions and garlic and stir-fry until fragrant. Add the stir-fried dried meat and stir-fry, add salt and soy sauce and stir-fry until browned. Add green pepper and stir-fry until raw.

   

5. 5 Plate.

   

6. 6 Prepare the rolls in advance: use half boiling water to scald the noodles, half cold water to knead the noodles (refer to the texture of the old Beijing chicken rolls) and mix evenly. The noodles should be softer, and the rolled pancakes will not be too hard and chewy. Roll them into thin slices, sprinkle some sesame seeds (it will not stick to the rolling pin and will still be fragrant) and bake them in a non-stick pan without oil. It will be ready in about 1 minute.

   

7. 7 On the other side of the soup pot, put a bowl of stock with millet, salted pork cubes, and some water to cook the porridge. If you like it a little sticky, you can add some rice to cook it together.

   

8. 8 It took some effort, but of course, foodies are not afraid of trouble for a delicious bite, and a delicious dinner was ready.