Shredded lettuce with scallion oil

Overview

How to cook Shredded lettuce with scallion oil at home

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• dried red chili pepper
• edible oil
• green onions
• lettuce
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel off the hard skin of lettuce

   

2. 2 Grate into thin strips, add 3g of salt, mix well, and marinate for 15 minutes

   

3. 3 Punch dry, remove excess water and set aside on a plate

   

4. 4 Heat oil in a pan, add Sichuan peppercorns and scallions, cook the scallion and pepper oil and set aside

   

5. 5 Put the fried dried chili peppers (chili peppers in ready-made chili oil are used) on top of the shredded lettuce. Mix vinegar and chicken essence with a small amount of salt and set aside. White vinegar works best here

   

6. 6 Place the chili peppers on the plate, the chili peppers are prepared with chili oil

   

7. 7 Add the sauce, top with green onion and pepper oil, mix well and serve

   

8. 8 Use white vinegar for better color