The fragrance is called flower bones

Overview

How to cook The fragrance is called flower bones at home

Soak the pork ribs in water to remove blood, drain and chop into small pieces. Add cooking wine, salt, 1 spoon of light soy sauce, dark soy sauce, ginger juice and pepper, mix well and marinate for more than 2 hours.
Put the marinated ribs into a steamer and steam over high heat for about 30 minutes. Take it out, pour out the steamed soup, add a little dry starch and mix well.
Crush the twist into small sections, cut the dried red pepper into sections, chop the green onion into finely chopped pieces, and slightly crush the cooked peanut kernels with a rolling pin.
Pour oil into the pot and heat until it is 80% hot. Add the spareribs and fry quickly until golden brown. Remove and set aside.
Leave oil in the pot, add peppercorns and stir-fry until fragrant.
Add chopped green onion and dried red pepper and stir-fry until fragrant.
Pour in the fried pork ribs and twists and stir-fry quickly.
Pour 1 tablespoon of light soy sauce along the edge of the pot, add a little salt and sugar, stir-fry evenly, and pour in chili oil.
Finally add cumin powder and stir-fry evenly.
Remove from pan and plate.