Farm Fried Chicken

Overview

How to cook Farm Fried Chicken at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• chicken pipa legs
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• pepper
• star anise
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash Pipa legs

2. 2 Chop

3. 3 Add cooking wine, light soy sauce, pepper, ginger slices and star anise

4. 4 Mix well and marinate for 1 hour

5. 5 Cut green pepper into sections, garlic seeds, ginger slices, and dried red pepper for later use

6. 6 Reserve 1 peppercorns

7. 7 Heat oil in a wok, add garlic seeds, ginger slices, and dried red pepper and stir-fry until fragrant

8. 8 Pour in the chicken pieces and stir-fry

9. 9 Add pepper and stir-fry

10. 10 Pour in a little dark soy sauce for color

11. 11 Pour in boiling water

12. 12 Simmer over low heat until the soup becomes thick

13. 13 Add salt and green pepper segments

14. 14 Stir evenly, sprinkle in chicken essence, stir again and serve

15. 15 Load

16. 16 ⋯