Braised Bean Noodles

Braised Bean Noodles

Overview

How to cook Braised Bean Noodles at home

Tags

Ingredients

Steps

  1. Cut the pork belly into thin slices.

    Braised Bean Noodles step 1

  2. Remove the old tendons from both ends of the beans, wash and cut into small pieces.

    Braised Bean Noodles step 2

  3. Pour an appropriate amount of oil into the pot, add the pork belly slices and stir-fry over low heat until the oil spits out, add the star anise and stir-fry until fragrant.

    Braised Bean Noodles step 3

  4. Add chopped dried chili pepper, minced ginger, and minced garlic and stir-fry until fragrant. Pour in cooking wine and soy sauce and stir-fry for a while.

    Braised Bean Noodles step 4

  5. Add the beans and stir-fry, add salt, sugar and five-spice powder and stir-fry evenly.

    Braised Bean Noodles step 5

  6. Pour hot water to cover the beans, bring to a boil, scoop out a small bowl of soup and set aside.

    Braised Bean Noodles step 6

  7. Place the fresh noodles on the beans, cover and simmer over medium-low heat for about 5-6 minutes until the soup reduces.

    Braised Bean Noodles step 7

  8. Open the lid and pour the scooped soup into the pot along the edge. Continue to cover and simmer for about 5-6 minutes until the soup is basically dry.

    Braised Bean Noodles step 8

  9. Use chopsticks to pull out the loose noodles and stir evenly.

    Braised Bean Noodles step 9

  10. Finished product

    Braised Bean Noodles step 10

  11. Finished product

    Braised Bean Noodles step 11

  12. Finished product

    Braised Bean Noodles step 12

  13. Finished product

    Braised Bean Noodles step 13