Home-style braised mackerel

Overview

How to cook Home-style braised mackerel at home

Tags

• hot dishes
• bayu
• cooking wine
• dried red chili pepper
• garlic
• oil
• onions
• oyster sauce
• thirteen incense
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Two pieces of Spanish mackerel should be washed very clean, remove the blood, cut into sections, and put on a plate for later use.

   

2. 2 Ingredients: cooking wine, oyster sauce, light soy sauce, mature vinegar, thirteen spices, green onions, ginger, garlic, coriander, and dried red chili peppers.

   

3. 3 Drain the water from the fish as much as possible, put a spoonful of oil in the pan, heat the oil to 80% and start frying the fish. Fry the fish skin first until it becomes golden brown, which can remove the fishy smell and enhance the flavor.

   

4. 4 When the fish is fried, add appropriate amount of cooking wine

   

5. 5 Add an appropriate amount of oyster sauce, 2 tablespoons of vinegar, 3 tablespoons of soy sauce, and appropriate amount of thirteen spices. Stir-fry for 1 minute to allow the oyster sauce and soy sauce to color evenly.

   

6. 6 Add ginger slices, green onion slices, garlic slices, and 3 small pieces of dried chili pepper, stir-fry

   

7. 7 Add appropriate amount of water, cover, simmer over medium heat until only a small amount of soup remains, about 15 to 25 minutes, depending on the amount of water added.

   

8. 8 Add coriander segments before serving, toss and serve.

   

9. 9 It’s ready to eat