Boiled pork slices

Overview

With the improvement of people's living standards, some delicacies that can only be eaten in restaurants have gradually entered the kitchens of ordinary people's homes. Although the delicacies made by oneself do not have as many ingredients as those in restaurants, all the ingredients are safe and healthy. Boiled pork slices are the signature dish of Sichuan-style restaurants. When you enter a Sichuan-style restaurant and try their boiled pork slices, you will know the level of their chefs. This is a well-known delicacy that is suitable for all ages. The organic combination of the sliced meat with Sichuan peppercorns and chili peppers, plus the boost of Pixian Douban, gives the boiled pork slices a noble taste that cannot be matched by other dishes.

Tags

• hot dishes
• chinese banquet
• sichuan cuisine
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• dried red chili pepper
• egg white
• lean pork
• onions
• peanut oil
• pepper
• pixian doubanjiang
• rapeseed
• starch
• ginger

Ingredients

Steps

1. 1 Cut the refined pork into thin slices, add egg white, starch, and water to make a paste and set aside.

   

2. 2 Wash and blanch the rapeseed.

   

3. 3 Pour the rapeseed into cold boiling water and place it neatly in a bowl.

   

4. 4 Add oil to the wok and sauté the onions and ginger until fragrant.

   

5. 5 Add Pixian bean paste and stir-fry until fragrant.

   

6. 6 Add water and bring to a boil.

   

7. 7 Add the meat slices, spread them out with chopsticks, and bring to a boil.

   

8. 8 Pour into the rapeseed bowl and place the scallions on top.

   

9. 9 Add oil to the wok and heat until 70% hot. Reduce the heat to low and add peppercorns and dried red chili peppers and stir-fry until fragrant.

   

10. 10 Pour over chopped green onions and sliced meat.