Beef bone and radish soup

Overview

It’s frosty today, so warm up with a bowl of beef bone soup!

Tags

• soup
• autumn recipes
• winter recipes
• beef bones
• chicken essence
• chili oil
• cooking wine
• coriander
• dried red chili pepper
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• radish
• salt
• water

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Pour an appropriate amount of water into the pot and bring to a boil, add the beef bones and blanch them to remove the blood foam

   

3. 3 Blanch it, take it out, rinse it with warm water and set aside

   

4. 4 Pour an appropriate amount of hot water into the pressure cooker, add the blanched beef bones, add star anise, Sichuan peppercorns, dried red pepper, cooking wine, green onions and ginger slices and cover for 35-40 minutes

   

5. 5 Wash, peel and cut radish into slices and set aside

   

6. 6 Chop some green onion and coriander and set aside

   

7. 7 After the beef bones are pressed, put in the cut radish slices and cook them. Add a little salt and chicken essence to taste. Sprinkle a little green onion and coriander and drizzle a little chili oil