Steamed fish tail (original flavor)

Steamed fish tail (original flavor)

Overview

How to cook Steamed fish tail (original flavor) at home

Tags

Ingredients

Steps

  1. Finished product pictures

    Steamed fish tail (original flavor) step 1

  2. Wash the fish tail and make a few cuts with a knife (this will make it easier to taste)

    Steamed fish tail (original flavor) step 2

  3. Prepare seasonings: onions, ginger, garlic, dried red pepper

    Steamed fish tail (original flavor) step 3

  4. Chop ginger and garlic, chop green onion, and cut dry chili into sections

    Steamed fish tail (original flavor) step 4

  5. Heat oil in a hot pan, sauté ginger, garlic, dried chili until fragrant

    Steamed fish tail (original flavor) step 5

  6. Add cooking wine

    Steamed fish tail (original flavor) step 6

  7. Add light soy sauce

    Steamed fish tail (original flavor) step 7

  8. Add oyster sauce

    Steamed fish tail (original flavor) step 8

  9. Add salt

    Steamed fish tail (original flavor) step 9

  10. Add sugar

    Steamed fish tail (original flavor) step 10

  11. Stew out the fragrance

    Steamed fish tail (original flavor) step 11

  12. Pour the juice over the fish tail

    Steamed fish tail (original flavor) step 12

  13. Put it in the oven (steamer) and turn on the steaming mode at 100 degrees for 18 minutes (the time depends on the size of the fish)

    Steamed fish tail (original flavor) step 13

  14. After the program is finished, take out and sprinkle in the chopped green onions

    Steamed fish tail (original flavor) step 14

  15. Finished product pictures

    Steamed fish tail (original flavor) step 15