Phoenix Claw: The bone-transforming palm is to make the bones as soft as cotton, breaking every inch...

Overview

I don’t know if any of you foodies have eaten the chicken feet from Panda Auntie’s house. The owner is naturally familiar with everyone. A fly restaurant has become a famous snack restaurant in Changsha with its signature chicken feet~ The chicken feet are soft, glutinous and fragrant, but the sauce tastes strong, so I don’t like it very much... This recipe can actually be made into two different textures. If you like a chewier one, just do the second step~ Similar to ginger spicy chicken feet, if you like it softer and waxier, add the third step~ Anyway, the taste is very good!

Tags

• hot dishes
• chicken feet
• cinnamon
• cooking wine
• cumin
• dried red chili pepper
• edible oil
• garlic granules
• old soy sauce
• star anise
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the chicken feet, boil them in water for 2 minutes, then rinse them with cold water for 20 minutes to remove the blood color and fishy smell

   

2. 2 Heat oil in a pan, add spices, garlic, red pepper, and ginger slices and stir-fry until fragrant. Add cooking wine, dark soy sauce, and salt and stir-fry

   

3. 3 Pour the fried chicken feet and spices into a stew pot, add water or stock, and simmer over low heat for 30 minutes

   

4. 4 Turn off the heat, cover and soak for 1 hour, take it out and serve