Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Prepare the ingredients
Peel the potatoes, shred them, soak them in water, remove the starch and drain them, so that they taste crispy and refreshing when fried
Shred green and red peppers, mince garlic and set aside
Heat oil in a pan and saute Sichuan peppercorns and dried chilies until fragrant
Then remove the Sichuan peppercorns and chilies, add garlic cloves and sauté until fragrant
Add shredded potatoes and stir-fry for about 2-3 minutes
Then add green and red peppers and stir-fry until the shredded potatoes and green and red peppers are softened. Add 1 tsp of salt, 1 tsp of sugar, 1 and a half tsp of white vinegar, 1 tsp of chicken essence, add half a tsp of sesame oil and stir-fry evenly
On the plate, sour, crispy and refreshing...
Finished product pictures
Finished product pictures