Stir-fried small crispy pork
Overview
The weather is getting colder, and I slowly started to like thick and fragrant flavors. This stir-fried short crispy pork is not only simple to operate, eliminating the complicated steps of traditional methods, but also has a soft and crispy texture that melts in your mouth. The smooth texture is satisfying...
Tags
Ingredients
Steps
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Basically these are the materials, just as generous and frugal as you like...
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Cut the carrots into thin slices, tear the fungus into small slices, shred the onion, cut the pepper into small pieces, and smash the garlic. Cut the meat into thin slices and put it into a bowl, beat in an egg, add a spoon each of starch and flour, add refined salt, mix well and marinate for 2 minutes.
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Drizzle sesame oil into the meat and stir evenly.
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Pour an appropriate amount of oil into the pot, add the meat slices in 4 to 5 times and cook...
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Fry until light yellow, take it out, and evenly sprinkle a layer of five-spice powder or thirteen spices on top while it's still hot...
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Leave an appropriate amount of base oil to heat up, add red pepper and ginger slices and sauté until fragrant...
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Continue to add minced garlic and shredded onions, stir-fry over high heat until fragrant...
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Add carrots, fungus, a small amount of chopped coriander, stir-fry quickly over high heat, and at the same time cook in light soy sauce, cooking wine, refined salt, sugar...
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When the vegetables become soft and juicy, add half a bowl of water...
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When the vegetable juice is boiling, pour in the fried crispy meat and stir-fry quickly to allow the meat slices to absorb the soup in the pot...
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When the soup is almost gone, add a little balsamic vinegar, add coriander, and stir-fry.
