Sweet and sour grilled fish----the golden ratio of sauce makes it delicious

Overview

How to cook Sweet and sour grilled fish----the golden ratio of sauce makes it delicious at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• shandong cuisine
• anhui cuisine
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• cooking wine
• dried red chili pepper
• grilled fish
• light soy sauce
• old soy sauce
• vinegar
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the skinned fish, wash and pat dry.

   

2. 2 Each side is cut crosswise three times for ease of flavoring.

   

3. 3 Rub some salt and pepper on both sides.

   

4. 4 Let sit for 15 minutes.

   

5. 5 Put oil in the pot and add 2 slices of ginger.

   

6. 6 When the ginger turns yellow, add the skinned fish. Fry slowly over low heat until golden brown on both sides.

   

7. 7 Mix two spoons of sugar, 2 spoons of vinegar, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 spoons of cooking wine, an appropriate amount of pepper, and add a little water to make a juice.

   

8. 8 Pour in the sauce and add two dried red peppers.

   

9. 9 Bring to a boil over high heat, then reduce to low heat, cover and simmer for 5-10 minutes.

   

10. 10 Flip and simmer for another 5 minutes. Reduce the juice over high heat and add chopped green onion.