Braised Pork with Fungus and Bean Curd

Braised Pork with Fungus and Bean Curd

Overview

How to cook Braised Pork with Fungus and Bean Curd at home

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Ingredients

Steps

  1. Prepare all ingredients: slice meat, soak fungus in warm water and wash, soak yuba in warm water and cut into sections

    Braised Pork with Fungus and Bean Curd step 1

  2. Shred ginger, green pepper and green onion, cut dried chili into sections, and slice garlic

    Braised Pork with Fungus and Bean Curd step 2

  3. Add the fat to the hot pot and stir-fry the oil

    Braised Pork with Fungus and Bean Curd step 3

  4. Add ginger, garlic and dried chili and stir-fry until fragrant, then add lean meat and stir-fry

    Braised Pork with Fungus and Bean Curd step 4

  5. Add dark soy sauce and light soy sauce for coloring

    Braised Pork with Fungus and Bean Curd step 5

  6. Put half a bowl of water and boil for about 8 minutes

    Braised Pork with Fungus and Bean Curd step 6

  7. After the soup is dried

    Braised Pork with Fungus and Bean Curd step 7

  8. Add yuba and black fungus and stir-fry

    Braised Pork with Fungus and Bean Curd step 8

  9. Add salt and sugar, stir-fry for a while, add water and cook for about 10 minutes

    Braised Pork with Fungus and Bean Curd step 9

  10. Add shredded green pepper and stir-fry

    Braised Pork with Fungus and Bean Curd step 10

  11. Add green onions and cook

    Braised Pork with Fungus and Bean Curd step 11

  12. Finished product pictures

    Braised Pork with Fungus and Bean Curd step 12

  13. Finished product pictures

    Braised Pork with Fungus and Bean Curd step 13