braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken powder
• cooking wine
• dried red chili pepper
• green onions
• old soy sauce
• pork belly
• rock sugar
• star anise
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Pour the pork belly into a pot with cold water, add ginger slices and cooking wine and blanch the juice

   

3. 3 Remove the pork belly and drain, put it directly into the pot and stir-fry until oil comes out

   

4. 4 Remove the pork belly, leave the lard, add rock sugar and fry over low heat until caramel color appears

   

5. 5 Add the pork belly and continue to stir-fry until browned

   

6. 6 Add scallions, star anise, and dried red pepper and stir-fry until fragrant

   

7. 7 Add soy sauce and dark soy sauce and stir-fry evenly. Pour in appropriate amount of water. Bring to a boil, then reduce heat to low and simmer for 40 minutes. Add salt and chicken powder, then reduce to medium heat and simmer until the soup thickens.