Pickled cabbage, vermicelli and meat slices

Pickled cabbage, vermicelli and meat slices

Overview

Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!

Tags

Ingredients

Steps

  1. Wash the sauerkraut, cut into sections and set aside.

    Pickled cabbage, vermicelli and meat slices step 1

  2. Slice the tenderloin, add onion, ginger, cooking wine, and starch, mix well, and marinate for more than ten minutes.

    Pickled cabbage, vermicelli and meat slices step 2

  3. Soak dried fungus in warm water, wash, tear into small florets, and set aside.

    Pickled cabbage, vermicelli and meat slices step 3

  4. Cut the green onions into sections, shred the ginger, crush the garlic, and prepare the Sichuan peppercorns and dried red peppers.

    Pickled cabbage, vermicelli and meat slices step 4

  5. Soak the sweet potato vermicelli in cold water in advance until soft and set aside.

    Pickled cabbage, vermicelli and meat slices step 5

  6. Put the iron pot on the stove, heat it up, and pour in an appropriate amount of peanut oil.

    Pickled cabbage, vermicelli and meat slices step 6

  7. When the oil is hot, add Sichuan peppercorns and dried red chili peppers and stir-fry until fragrant.

    Pickled cabbage, vermicelli and meat slices step 7

  8. Add onion, ginger and garlic and sauté until fragrant.

    Pickled cabbage, vermicelli and meat slices step 8

  9. Add sauerkraut segments and stir well.

    Pickled cabbage, vermicelli and meat slices step 9

  10. Pour in hot water and bring to a boil over high heat.

    Pickled cabbage, vermicelli and meat slices step 10

  11. Add soaked fungus.

    Pickled cabbage, vermicelli and meat slices step 11

  12. The fire comes to a boil.

    Pickled cabbage, vermicelli and meat slices step 12

  13. Add salt to taste.

    Pickled cabbage, vermicelli and meat slices step 13

  14. Add sweet potato vermicelli, cover the pot and cook for five minutes.

    Pickled cabbage, vermicelli and meat slices step 14

  15. Add light soy sauce and adjust color and seasoning.

    Pickled cabbage, vermicelli and meat slices step 15

  16. Add the marinated meat slices one after another.

    Pickled cabbage, vermicelli and meat slices step 16

  17. Bring to a boil over high heat until the meat turns white, add chicken essence to taste.

    Pickled cabbage, vermicelli and meat slices step 17

  18. Cook for two minutes and it's ready to serve.

    Pickled cabbage, vermicelli and meat slices step 18