Pickled white radish

Overview

How to cook Pickled white radish at home

Tags

• side dishes
• pickles with soy sauce
• home cooking
• winter recipes
• dried red chili pepper
• garlic
• garlic sprouts
• light soy sauce
• vinegar
• white radish
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare white radish, ginger, garlic and sugar.

   

2. 2 Peel and slice the white radish, marinate with salt for half an hour, and slice the garlic and ginger.

   

3. 3 Light soy sauce, vinegar and sugar sauce.

   

4. 4 Pour out the pickling water from the pickled white radish, add crushed red pepper, garlic scapes, light soy sauce, sugar and vinegar, mix well and marinate overnight.

   

5. 5 Finished product.