Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Tags

• hot dishes
• chicken essence
• cooking wine
• dried red chili pepper
• egg white
• shredded pork
• starch
• green pepper
• salt

Ingredients

Steps

1. 1 Plate and eat.

2. 2 Wash the green peppers, remove them and cut into shreds.

3. 3 Shredded meat is better when frozen.

4. 4 Shred.

5. 5 Prepare egg whites and starch.

6. 6 Add egg white and a little starch to the shredded pork and mix well.

7. 7 Heat the pot.

8. 8 Pour in the shredded pork and stir-fry for 3 minutes. Do not fry too much.

9. 9 Add the green peppers and sauté for a minute.

10. 10 Add shredded pork and stir-fry with cooking wine for one minute.

11. 11 Add salt, chicken essence and stir-fry for 30 seconds.