Stir-fried king oyster mushrooms and celery

Overview

How to cook Stir-fried king oyster mushrooms and celery at home

Tags

• vegetarian dishes
• celery
• cooking wine
• dried red chili pepper
• king oyster mushroom
• msg
• onions
• refined salt
• white sugar
• ginger
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash the king oyster mushrooms and cut into slightly thick shreds; remove the leaves from the celery, wash and cut into inch-long sections, slice the green onion, shred the ginger, and shred the red pepper and set aside;

   

3. 3 Blanch shredded king oyster mushrooms and celery segments separately, let cool and set aside;

   

4. 4 Add oil to a clean pot and heat it for 6-7 seconds.

   

5. 5 Add the shredded Pleurotus eryngii to control moisture and stir-fry quickly.

   

6. 6 Remove the oil and set aside for later use.

   

7. 7 Leave a small amount of oil in a clean pot and heat it up, add shredded ginger and green onions in sequence and stir-fry, then add shredded chili peppers and stir-fry until fragrant.

   

8. 8 Add the celery segments and stir-fry.

   

9. 9 Then add shredded king oyster mushrooms and stir-fry.

   

10. 10 Add refined salt, cooking wine, white pepper, sugar, and MSG and stir-fry evenly.

    

11. 11 Take it out of the pan and serve!