Boiled meat

Overview

A simple and convenient meal, friends who love meat can make it!

Have all materials ready
Cut green onion into sections, slice ginger, cut dry red pepper into sections, mince garlic. The onion, ginger, pepper and star anise are put into the pot together and put in a bowl, while the minced garlic is placed in a separate bowl.
Slice the lean meat, add a little salt, white wine, and starch, and mix well.
Tear the lettuce leaves into slices and place them in the bottom of the bowl. If you like to eat soft food, just copy it and put it at the bottom of the bowl.
When the oil is 50% hot, add green onion slices, ginger slices, dried red pepper segments, and star anise, and stir until fragrant.
Add Pixian bean paste, stir-fry over medium heat until red oil comes out.
Pour in appropriate amount of boiling water, chicken juice, white pepper, salt and bring to a boil.
Add the meat pieces one at a time and cook.
Pour all the meat and soup into the bowl with the lettuce.
Place the coarse chili powder, minced garlic, and peppercorns on top of the meat.
Put a little oil in the pot, heat it up, add Sichuan peppercorns, cook over medium heat until the Sichuan peppercorns turn black, pour on top of the thick chili noodles, minced garlic, and peppercorns.