Recipes tagged "Thick chili noodles"
12 recipes found
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Spicy cabbage
Learn how to cook Spicy cabbage with Cold dishes and Side dishes.
Cold dishes Side dishes -
Boiled meat
A simple and convenient meal, friends who love meat can make it!
Hot dishes Chicken Sauce -
Homemade spicy oil
One of the eight strange things of Shaanxi is spicy spicy food. Youpo spicy food is a traditional condiment in Shaanxi. For those who like spicy food, this is an absolute must. It has a wide range of uses and can be said to be one of the essential condiments at home. The spicy spicy food I made myself is delicious.
Home cooking Homemade sauce -
Spicy dry pot beef brisket
As a Sichuanese, I always have a soft spot for spicy dishes. But my Dabao cannot eat spicy food. In order to take care of his feelings, I had to torture my own taste buds. Dabao is not at home today, so he takes this opportunity to make a spicy dry pot beef brisket and enjoy this hot and spicy experience during this winter dinner.
Hot dishes old man -
Hot and sour stir-fried cabbage
Chinese cabbage is rich in water content, as high as 95%. The weather is dry in winter, so eating more cabbage can play a very good role in nourishing yin, moistening dryness, and skin care. Chinese cabbage is rich in vitamins. Regular consumption of Chinese cabbage can play an antioxidant and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. It is also rich in dietary fiber. Regular consumption can relax the intestines, promote detoxification, and has a good effect on preventing intestinal cancer. A cup of cooked Chinese cabbage juice provides almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough Chinese cabbage.
Hot dishes Home cooking -
Spicy spicy food
I only eat some spicy food at home, so I didn’t make much. It was the first time I made it, and the taste was okay and the color was red and bright.
Private kitchen Homemade ingredients -
Wolf Tooth Homemade Potatoes
A very flavorful snack in the school cafeteria, a taste that I suddenly miss after graduation.
Hot dishes Home cooking -
Mutton skewers
This is the third time I have made mutton kebabs. It tastes better every time. I just can’t help but share it with everyone~~
BBQ Home cooking -
Shaanxi’s most homemade spicy oil
In Shaanxi, spicy oil is a dish, and it is one of the eight strange things in Shaanxi. As a native of Shaanxi, I can’t live without spicy spicy food in every meal. In recent years, there have been many kinds of recipes for oily spicy seeds on the Internet, and many friends have left messages asking me how to make them. Looking at the many complicated recipes with various spices, I really can’t help myself. If I follow these methods and eat them like I can’t do without them every day, my mouth will get angry and rotten in a few days.
Home cooking Little fresh -
Eggplant buns
Learn how to cook Eggplant buns with Pasta and Chicken Essence.
Pasta Chicken Essence -
Spicy cabbage quick version
My spicy cabbage recipe was summed up after I made it countless times over the years. The taste is also praised by netizens who have personally tried it. The so-called quick version is nothing more than chopping up the cabbage and pickling it, which makes it easier to eat after cooking.
Side dishes Pickles with soy sauce -
Homemade rice spicy strips
Want to eat spicy strips? Make it yourself!
Snacks Chili powder