Shaanxi’s most homemade spicy oil
Overview
In Shaanxi, spicy oil is a dish, and it is one of the eight strange things in Shaanxi. As a native of Shaanxi, I can’t live without spicy spicy food in every meal. In recent years, there have been many kinds of recipes for oily spicy seeds on the Internet, and many friends have left messages asking me how to make them. Looking at the many complicated recipes with various spices, I really can’t help myself. If I follow these methods and eat them like I can’t do without them every day, my mouth will get angry and rotten in a few days.
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Ingredients
Steps
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Mix the two kinds of chili noodles in a container.
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Sprinkle appropriate amount of white sesame seeds and stir evenly.
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Heat the oil in a wok, pour the oil into the pan and heat it slowly over medium-low heat. When the oil temperature is high, let it dry for about thirty seconds, then keep the oil warm over low heat.
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Use a spoon to pour a small amount of oil into the chili noodles. Stir it quickly after pouring in. Pour in a small amount at a time, three or four times.
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The chili noodles that have just been poured with oil are still bubbling, stir well.
