Recipes tagged "Thin chili noodles"

14 recipes found

Korean style cod fish with potatoes

Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.

Hot dishes Chives
Homemade red oil

Learn how to cook Homemade red oil with Private kitchen and Cao Guo.

Private kitchen Cao Guo
Spicy cabbage

Learn how to cook Spicy cabbage with Cold dishes and Side dishes.

Cold dishes Side dishes
Authentic Kung Pao Chicken

Kung Pao Chicken, many people and restaurants like to write it as Kung Pao Chicken, that’s because they don’t know the origin of this dish: As for the origin of Kung Pao Chicken, it is generally believed to be related to Ding Baozhen. One theory is: Ding Baozhen was originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as the governor of Shandong and later the governor of Sichuan. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. In addition, there is also a saying that this dish originated from the famous figure Zuo Zongtang. It is said that Zuo Zongtang liked to eat chicken cooked for him by his chef. The method is to cut the chicken into cubes and add peanuts, diced bamboo shoots, fungus and other ingredients together. In the Qing Dynasty, governors had titles such as Gong Bao and Shao Bao. Because Zuo Zongtang was a former governor, he was called Zuo Gong Bao, so people called this dish Kung Pao Chicken.

Hot dishes Balsamic vinegar
Korean cold noodles

Learn how to cook Korean cold noodles with Noodles and Foreign cuisine.

Noodles Foreign cuisine
Korean mixed platycodon

Learn how to cook Korean mixed platycodon with Cold dishes and Korean food.

Cold dishes Korean food
Homemade spicy oil

One of the eight strange things of Shaanxi is spicy spicy food. Youpo spicy food is a traditional condiment in Shaanxi. For those who like spicy food, this is an absolute must. It has a wide range of uses and can be said to be one of the essential condiments at home. The spicy spicy food I made myself is delicious.

Home cooking Homemade sauce
Spicy spicy food

I only eat some spicy food at home, so I didn’t make much. It was the first time I made it, and the taste was okay and the color was red and bright.

Private kitchen Homemade ingredients
Shaanxi’s most homemade spicy oil

In Shaanxi, spicy oil is a dish, and it is one of the eight strange things in Shaanxi. As a native of Shaanxi, I can’t live without spicy spicy food in every meal. In recent years, there have been many kinds of recipes for oily spicy seeds on the Internet, and many friends have left messages asking me how to make them. Looking at the many complicated recipes with various spices, I really can’t help myself. If I follow these methods and eat them like I can’t do without them every day, my mouth will get angry and rotten in a few days.

Home cooking Little fresh
Eggplant buns

Learn how to cook Eggplant buns with Pasta and Chicken Essence.

Pasta Chicken Essence
Cold Beef Tendon

My husband is very thin but loves to eat beef. I change the method every week and cook beef for her. He ate this in a small shop and he said it was delicious. When I came back, I recalled the taste and made it myself. He said it was no different from the one in the restaurant.

Cold dishes Home cooking
Spicy cabbage quick version

My spicy cabbage recipe was summed up after I made it countless times over the years. The taste is also praised by netizens who have personally tried it. The so-called quick version is nothing more than chopping up the cabbage and pickling it, which makes it easier to eat after cooking.

Side dishes Pickles with soy sauce
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade rice spicy strips

Want to eat spicy strips? Make it yourself!

Snacks Chili powder