Korean cold noodles

Overview

How to cook Korean cold noodles at home

Tags

• noodles
• foreign cuisine
• korean food
• cold noodles
• coriander
• cucumber
• egg
• ham
• msg
• sauce
• spicy cabbage
• thin chili noodles
• vinegar
• white sugar
• carrot
• chopped green onion
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Shred the cucumbers and carrots, slice the tomatoes and ham (I used QQ sausage) and mince the spicy cabbage, coriander and green onions

   

2. 2 Lift up the cold water and put it in the refrigerator. Add sweet, sour, salt and monosodium glutamate. Stir in soy sauce and chili noodles. Make a juice. Soak the cold noodles for half an hour. Remove and boil in boiling water for 5 to 8 minutes. Remove. Cool in cold water and mix with the cold noodles.

   

3. 3 The cold noodles are ready