Homemade rice spicy strips
Overview
Want to eat spicy strips? Make it yourself!
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Ingredients
Steps
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Have leftover rice ready.
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Add flour, starch, and eggs.
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Mix leftover rice + flour + starch + 1 spoon of chili powder + 2 grams of salt + 0.5 spoon of five-spice powder + 1 egg to form a dough as shown in the picture, which should be softer.
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Roll out the dough into a slightly thicker piece, remove the burrs, and cut into pieces as shown in the picture. Do not cut off.
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Change the knife and cut as shown in the picture.
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Put it in a steamer and steam it for 15 minutes, then take it out and set aside.
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spoon of fine chili powder + 1 spoon of thick chili powder + 1 spoon of Sichuan peppercorns + 0.5 spoon of white sugar + 1 spoon of cumin powder + a little salt + 2 spoons of cooked white sesame seeds as shown in the picture, set aside.
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Pour oil into the pot, add the seasonings in step 7, stir-fry the seasonings until fragrant, add the steamed spicy strips into the pot, stir-fry evenly and turn off the heat.
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Make your own healthiest spicy noodles.
