Red shrimp and cabbage in sauce

Red shrimp and cabbage in sauce

Overview

Slightly spicy, salty and delicious to go with rice.

Tags

Ingredients

Steps

  1. Appropriate amount of small red shrimp.

    Red shrimp and cabbage in sauce step 1

  2. Chinese cabbage seedlings.

    Red shrimp and cabbage in sauce step 2

  3. Cut into thick strips.

    Red shrimp and cabbage in sauce step 3

  4. Wash and control water and set aside.

    Red shrimp and cabbage in sauce step 4

  5. Boil an appropriate amount of water in the pot, blanch the cabbage and take it out.

    Red shrimp and cabbage in sauce step 5

  6. Pour into plate.

    Red shrimp and cabbage in sauce step 6

  7. Heat an appropriate amount of oil in a pot, stir-fry ginger, onion, garlic, Sichuan peppercorns, and dry red pepper until fragrant.

    Red shrimp and cabbage in sauce step 7

  8. Add the red shrimp.

    Red shrimp and cabbage in sauce step 8

  9. Stir fry twice.

    Red shrimp and cabbage in sauce step 9

  10. Pour in a spoonful of boiling water, appropriate amount of salt, chicken essence, and white pepper to taste and bring to a boil, then turn off the heat.

    Red shrimp and cabbage in sauce step 10

  11. Pour it over the cabbage.

    Red shrimp and cabbage in sauce step 11

  12. Finished product.

    Red shrimp and cabbage in sauce step 12