Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• sichuan cuisine
• banquet dishes
• cooking wine
• dried red chili pepper
• ginger
• light soy sauce
• old soy sauce
• sauerkraut
• starch
• tilapia
• pepper

Ingredients

Steps

1. 1 When cutting the fish fillets, cut them at a 60-degree angle, keeping the skin on each piece. Then add light soy sauce, cooking wine, pepper, and starch to marinate. You don't need to add egg white.

   

2. 2 Heat the oil and stir-fry the sauerkraut. Add water and boil the fish bones. After three minutes, take out the sauerkraut and fish bones. Then pour the previously marinated fish fillets into the pan and fish them out for one minute.

   

3. 3 After cleaning the pot, pour the oil, put the green onion, coriander, and pepper on the fish fillets. When the oil is hot and smoking, pour it on. Be careful as the oil will splash.