Stir-fried spinach with carrots

Stir-fried spinach with carrots

Overview

Slightly spicy, salty and attractive with garlic flavor.

Tags

Ingredients

Steps

  1. Appropriate amount of baby spinach, washed.

    Stir-fried spinach with carrots step 1

  2. Blanch it in boiling water and take it out.

    Stir-fried spinach with carrots step 2

  3. Scrape the carrots into thin slices.

    Stir-fried spinach with carrots step 3

  4. Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and dry red pepper until fragrant.

    Stir-fried spinach with carrots step 4

  5. Pour in the carrot slices and half a spoonful of boiling water.

    Stir-fried spinach with carrots step 5

  6. Stir fry a few times.

    Stir-fried spinach with carrots step 6

  7. Pour in the blanched spinach.

    Stir-fried spinach with carrots step 7

  8. Stir fry a few times.

    Stir-fried spinach with carrots step 8

  9. Season with appropriate amount of salt and chicken essence.

    Stir-fried spinach with carrots step 9

  10. Stir well, turn off heat and serve.

    Stir-fried spinach with carrots step 10

  11. Finished product.

    Stir-fried spinach with carrots step 11

  12. Finished product.

    Stir-fried spinach with carrots step 12