Spicy stir-fried razor clams

Overview

How to cook Spicy stir-fried razor clams at home

I bought fresh razor clams at the market and used them to make a delicious drink for the European Cup tonight
Soak the razor clams in salt water for half an hour, spit out the sand, then wash and drain the water and set aside
Chop onion, ginger, garlic and dry red chili into mince. Set aside
Pour the oil into the pot, heat it, add the onion, ginger, garlic, dried red pepper and sauté until fragrant, then add the sugar and cooking wine to taste
After the seasoning is fragrant, add the razor clams and start stir-frying over high heat
Stir-fry until the razor clams open their mouths. Add salt according to your taste and stir-fry evenly.
Place the lettuce on the plate for decoration and place the fried razor clams on top
Garnish with small red pepper to make it more lively
Watching the European Cup, sipping a small beer and eating spicy fried razor clams is one of the beautiful things in life
Dear friends, do you have any urge to eat?