Hand grilled lamb chops

Overview

How to cook Hand grilled lamb chops at home

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• coriander
• dried red chili pepper
• garlic
• green onions
• lamb chops
• organic vinegar
• seafood soy sauce
• spicy oil
• ginger
• peppercorns
• sesame oil

Ingredients

Steps

1. 1 Cut the lamb chops into large pieces and blanch them in cold water.

   

2. 2 Take out the lamb chops and put them in the pressure cooker, add ginger slices, green onion segments, dried red pepper and peppercorns.

   

3. 3 Add appropriate amount of water and select the tendon button.

   

4. 4 Add minced garlic, coriander segments, seafood soy sauce, organic vinegar, sesame oil and spicy oil to the bowl, mix well, and serve with the lamb chops dipped in the sauce.