Savory Cabbage

Overview

This is a simple and delicious cold dish

Cut the cabbage in half (the cabbage is the best for tender vegetables)
Cut into strips as finely as possible
Cut garlic into slices
Add appropriate amount of salt and good pepper cut into rings, put them on the plate, heat appropriate amount of oil, pour on the dishes, and pour appropriate amount of vinegar according to personal taste
A simple and refreshing cabbage is ready.