Boiled pork slices

Overview

Spicy, not greasy, delicious to go with the meal...

Tags

• hot dishes
• home cooking
• cabbage
• cornstarch
• dried red chili pepper
• edible oil
• garlic
• haidilao hot pot base
• meat
• old soy sauce
• onions
• pixian doubanjiang
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Marinate the meat with light soy sauce, dark soy sauce and corn starch for 10 minutes

   

2. 2 Blanch the cabbage in boiling water (it won't be greasy if you blanch it in boiling water), sauté the garlic, ginger, Sichuan peppercorns, and dried chili peppers until fragrant and set aside (do not drain out the oil).

   

3. 3 Stir-fry Haidilao and Pixian bean paste until fragrant, add a bowl of water, bring the meat to a boil, pour into a bowl with cabbage, and sprinkle with the fried garlic...Sprinkle with chopped green onion...