Angler fish stewed with tofu

Overview

How to cook Angler fish stewed with tofu at home

Remove the internal organs and gills of fresh anglerfish (leaving the swim bladder and liver) and clean them
Chop it into large pieces, blanch it in boiling water to remove the mucus and fishy smell on the surface, remove it after it changes color, and drain the water
Cut the brine tofu into large pieces, blanch it in hot water with salt to remove the beany smell, remove and drain
Heat the oil in a pan, sauté the onion, ginger, garlic, dried red chili pepper, and star anise over low heat, then add the soybean paste and stir-fry until fragrant
Add the blanched fish pieces and fry lightly, then add cooking wine and light soy sauce
Pour in enough hot water and bring to a boil
Add the blanched tofu, turn to low heat and simmer
Reduce the soup by half, add salt to taste, and continue to simmer over low heat
When the soup is to your liking, sprinkle with chopped green onions and serve