Eat two big stick bones - big stick bones in sauce + fried bone and meat in shallot sauce
Overview
How to cook Eat two big stick bones - big stick bones in sauce + fried bone and meat in shallot sauce at home
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Ingredients
Steps
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Main raw materials.
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Put the big stick bones into a pot of boiling water and blanch them (boil the bones in boiling water to allow the bone marrow to coagulate quickly and prevent the bone marrow from flowing out)
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Rinse off the scum from the blanched large stick bones and set aside.
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Cut green onions into sections and pat loosely, slice ginger into slices.
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Put the big stick bones into the pressure cooker, add water, cooking wine, soy sauce, and bean paste.
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Add onions, ginger, aniseed, sugar, and salt.
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Close the lid of the pressure cooker and simmer for 30 minutes - big stick bones in sauce.
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Cut green onions into sections and set aside.
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Let the big stick bones cool, remove the meat and set aside.
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Boil dry red pepper and add sweet noodle sauce.
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Stir-fry until fragrant, add cooking wine, a little soy sauce, sugar, add deboned meat and stir-fry.
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Add the green onions.
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Stir fry evenly.
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Eat two big stick bones.