Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• common dishes
• old man
• autumn recipes
• banquet dishes
• local cuisine
• dinner
• black fungus
• chicken essence
• chicken legs
• dried red chili pepper
• green and red pepper
• light soy sauce
• mushrooms
• onions
• oyster sauce
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken legs

2. 2 Chop into small pieces

3. 3 Set aside seasonings

4. 4 Put the chicken pieces into the wok with cold water, add a little cooking wine and cook until the blood foam comes out

5. 5 Black fungus foam

6. 6 Wash mushrooms

7. 7 Put the chicken pieces into the pressure cooker

8. 8 Add shiitake mushrooms

9. 9 Add black fungus

10. 10 Add star anise, Sichuan peppercorns, green onions, ginger, and dried red pepper

11. 11 Add salt, light soy sauce, and oyster sauce

12. 12 Pour in boiling water, not too much

13. 13 Mix well

14. 14 Set the pressure cooker to 15 minutes

15. 15 Sprinkle in green and red chili pepper segments, sprinkle in chicken powder, mix well and serve

16. 16 Rich flavor and delicious soup

17. 17 ⋯