Pickled vegetable powder

Overview

How to cook Pickled vegetable powder at home

Tags

• hot dishes
• quick dishes
• preparing meals
• northeastern cuisine
• lunch
• dinner
• black bean soy sauce
• cooking wine
• dried red chili pepper
• garlic
• green onions
• lard
• old soy sauce
• pork belly
• sauerkraut
• sweet potato flour
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the sweet potato flour until soft and cut into pieces.

   

2. 2 Wash the sauerkraut and squeeze out the water.

   

3. 3 Peel and shred the pork belly.

   

4. 4 Boil water in a pot, add sweet potato starch and cook until cool.

   

5. 5 Add lard to the pot, add pork belly and fry until it changes color.

   

6. 6 Add onion, ginger, garlic and dry red chili and saute until fragrant.

   

7. 7 Add cooking wine, dark soy sauce and black bean soy sauce and stir well.

   

8. 8 Add sauerkraut and stir-fry.

   

9. 9 Add sweet potato starch and stir well.

   

10. 10 Add salt and sugar and stir well again.