Prepare braised dishes in one trick---braised mackerel

Overview

Braised vegetables is a very classic cooking method in Chinese cuisine and is very popular among people. However, due to the complicated cooking steps and difficulty in mastering the heat, many people are unable to make authentic braised vegetables at home. In fact, if you want to make authentic braised dishes, I personally recommend a cooking method that makes cooking braised dishes simple and delicious, which is to use braised soy sauce. This soy sauce combines the taste of braised dishes and does not require complicated procedures. Just drop in the braised soy sauce during cooking, and your cooking skills will quickly improve and you can make delicious braised dishes. This time I made a braised Spanish mackerel as the main ingredient. The mackerel meat is delicate, delicious and nutritious. The braised method can highlight the deliciousness of the fish.

Tags

• home cooking
• private kitchen
• seafood
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• braised soy sauce
• cooking wine
• dried red chili pepper
• fresh mackerel
• light soy sauce
• sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: 1 fresh mackerel

   

2. 2 Ingredients: garlic, dried red pepper, ginger

   

3. 3 Wash the Spanish mackerel, remove the internal organs, and cut the mackerel diagonally into large pieces

   

4. 4 Add oil to the pot, add garlic, dried red pepper, and ginger slices and sauté until fragrant

   

5. 5 Put the mackerel pieces into the pot, fry them briefly over low heat

   

6. 6 Add appropriate amount of braised soy sauce

   

7. 7 Pour in boiling water

   

8. 8 Then add appropriate amounts of salt

   

9. 9 Add sugar

   

10. 10 Add light soy sauce

    

11. 11 Add cooking wine

    

12. 12 Bring to a boil over high heat, then turn to medium heat and simmer until the soup thickens.