【Nair】Winter warm-up, beauty and slimming stew----Chinese cabbage in one pot

Overview

First time posting, so nervous! Today I made Chinese cabbage, which most northerners eat in winter! Chinese cabbage is very nutritious and eating it regularly is good for your body! Cornmeal pot stickers are whole grains and contain a lot of dietary fiber, which is good for the intestinal digestive system! A simple dish that can also help you lose weight. It is also very convenient and simple to make! If you are cooking a meal, please share, give, and support!

Tags

• vegetarian dishes
• chinese cabbage
• cornmeal
• dried red chili pepper
• fresh beef dew
• garlic cloves
• light soy sauce
• msg
• peanut oil
• zanthoxylum bungeanum
• pepper
• salty salt
• thin vermicelli

Ingredients

Steps

1. 1 Prepare the seasoning. Chop the green onions into two small bowls. One small bowl contains only the chopped green onions, and the other small bowl contains the chopped green onions, Sichuan peppercorns, pepper, light soy sauce and fresh beetroot. Prepare salt, MSG and garlic cloves

   

2. 2 Start cutting the cabbage. Separate the cabbage leaves and cabbage stems. Cut the cabbage stems into small pieces

   

3. 3 Reserve red pepper

   

4. 4 Soak the vermicelli noodles in water

   

5. 5 Three tablespoons of cornmeal with a pointed spoon

   

6. 6 Boil water, pour 1/3 of the cornmeal and stir with chopsticks

   

7. 7 Continue to add a small amount of cold water and stir

   

8. 8 Stir well, knead, and pat flat...

   

9. 9 Once you’ve photographed everything and put it on the plate, it’s ok!

   

10. 10 Pour oil into the pot

    

11. 11 Pour the chopped green onion with Sichuan pepper powder into the oil pan

    

12. 12 Let’s fry the cabbage first

    

13. 13 Fry until it looks like tiger skin

    

14. 14 Add cabbage leaves and continue to stir-fry

    

15. 15 After frying until soft, take it out of the pan and put it on a plate for later use

    

16. 16 Pour peanut oil into the pot

    

17. 17 Add only chopped green onion

    

18. 18 Pour in the previously fried cabbage

    

19. 19 Add garlic cloves

    

20. 20 Add dried chilies

    

21. 21 Place the prepared corn tortillas on the edge, cover the pot and simmer for a while

    

22. 22 When the pot is almost dry, pour in the soaked vermicelli

    

23. 23 Simmer for a while and it’s ready! A steaming plate of warm-up dishes for weight loss, health and beauty is ready!

    

24. 24 Please support me a lot!

    

25. 25 Healthy and slimming!