Backbone Pastoral Stew
Overview
Spicy, salty and fresh, the noodles of chestnut and pumpkin, the glutinousness of glutinous corn, the potatoes melt in your mouth, combined with the aroma of the spine, a pastoral pot stew, nutritious and delicious.
Tags
Ingredients
Steps
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I simmered the spine soup yesterday. After drinking the soup, there were a few pieces of spine left.
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Cut chestnut pumpkin into large pieces.
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Cut the cooked glutinous rice into small pieces.
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Cut potatoes into hob cubes.
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Peel and cut the remaining half of the carrot into it.
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Heat an appropriate amount of oil in a pot, stir-fry ginger, onion, garlic, Sichuan peppercorns, and dry red pepper until fragrant.
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Add the backbone and stir-fry twice.
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Pour in an appropriate amount of water, an appropriate amount of salt, light soy sauce, and spicy sauce to taste, and cut a little hot pot base into it.
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Bring to a boil over high heat.
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Add pumpkin, corn, potatoes and carrots.
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Simmer over medium-low heat until pumpkin and potatoes are soft and glutinous. About 15 to 18 minutes. But you can't stew the pumpkin and potatoes until they get rotten inside.
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Adding a little bit of watery starch makes the soup shiny and the food delicious.
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Sprinkle with coriander and turn off the heat.
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Finished product.
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Finished product.
