Spicy lobster tail

Overview

How to cook Spicy lobster tail at home

Tags

• hot dishes
• home cooking
• beer
• dried red chili pepper
• green pepper
• light soy sauce
• lobster tail
• onions
• sesame oil
• xian county doubanjiang

Ingredients

Steps

1. 1 Sliced green onions

   

2. 2 Add oil to the pot, and when it is hot, add the green onions to the pot. Then add two sliced green peppers and an appropriate amount of dried red peppers and stir-fry. After the chili flavor comes out, add a spoonful of bean paste and stir-fry

   

3. 3 Add the washed lobster tails and stir-fry. Add a spoonful of bean paste while stir-frying. Adding bean paste will make it easy to burn the pan, so be careful to stir-fry. Then pour in appropriate amount of sesame oil and stir-fry until the shrimp tails change color

   

4. 4 Pour the beer until it is level with the lobster tail. Remove the fishy smell

   

5. 5 Cook until the soup is reduced, add sesame oil and other seasonings as appropriate

   

6. 6 Take out of the pot