Boiled shrimp balls

Overview

This dish is suitable for those who like to eat shrimp but don’t want to peel them, provided that someone makes it for you😁. It is a little troublesome to peel the shrimps in advance, but the finished shrimp balls are delicious and spicy, and they go well with the meal. It feels so good after eating. The key is to peel the shrimps without eating them. One bite is so enjoyable.

Tags

• hot dishes
• home cooking
• dinner
• bean sprouts
• cooking wine
• dried red chili pepper
• egg
• garlic
• lard
• light soy sauce
• old soy sauce
• onions
• rapeseed
• starch
• white sugar
• ginger
• peppercorns
• salt
• shrimp
• vegetable oil

Ingredients

Steps

1. 1 Peel and clean fresh shrimps.

   

2. 2 Chop the shrimp into minced pieces with a knife.

   

3. 3 A small piece of lard is also minced into minced meat.

   

4. 4 Put the minced shrimp and lard into a large bowl, add a little light soy sauce, appropriate amount of salt, cooking wine, white pepper, and starch.

   

5. 5 Add another egg white, stir in one direction with chopsticks, add starch 3 to 4 times in the middle, and continue beating with chopsticks until thick and strong.

   

6. 6 Boil water in a pot until it is slightly hot when tested with your hands. Turn off the heat and squeeze out the shrimp balls with a tiger's mouth or scoop out the shrimp balls with a spoon and put them into the pot.

   

7. 7 Turn up the heat and cook until the shrimp balls are completely floating and cooked, turn off the heat, remove and set aside.

   

8. 8 Wash the rapeseed and bean sprouts, and remove the roots of the bean sprouts.

   

9. 9 Heat a wok, add vegetable oil, add minced ginger and garlic and stir-fry until fragrant.

   

10. 10 Add in the chopped Pixian bean paste and stir-fry until red oil comes out.

    

11. 11 Add appropriate amount of water, a little salt, light soy sauce, dark soy sauce, and cooking wine, bring to a boil over high heat and cook for a few minutes.

    

12. 12 Add bean sprouts and rapeseed and blanch until cooked.

    

13. 13 Remove the bean sprouts and rapeseed and place them in the bottom of a large bowl.

    

14. 14 Add the cooked shrimp balls to the pot and cook for another minute to add flavor.

    

15. 15 Remove the shrimp balls and place on top of the green vegetables.

    

16. 16 Pour the soup in the pot on top, sprinkle dried chili segments, peppercorns and chopped green onion on the surface. After washing the pot, heat the oil and pour it on top.

    

17. 17 Finished product pictures