Refreshing coir raincoat cucumber

Overview

As the name suggests, the coir raincoat cucumber is layered like a coir raincoat. It is a little troublesome to make, but it is crisp and refreshing when poured with the prepared sweet and sour sauce. You can make more when you have nothing to do, and it is convenient and quick to put the leftovers in the refrigerator to eat as you go.

Tags

• cold dishes
• vegetarian dishes
• appetizers
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• cucumber
• dried red chili pepper
• olive oil
• seasoning
• shredded ginger
• salt

Ingredients

Steps

1. 1 Wash the cucumbers and put them on the chopping board. Put chopsticks on two sides of the cucumbers (this is mainly because your knife skills are not good enough to prevent accidental cutting. I learned this from a netizen).

   

2. 2 Hold the knife at a 45-degree angle and cut a whole strip. Turn over and cut from beginning to end in the same way. It can be stretched into a snake-like shape by gently stretching it, and salted to remove the moisture.

   

3. 3 a (scrape and shred ginger, cut dry red pepper into sections) b (use fresh soy sauce, white sugar and vinegar to make a juice and set aside)

   

4. 4 Heat the wok, add an appropriate amount of olive oil, add a and stir-fry until fragrant

   

5. 5 Pour in b and bring to a boil. Remove from heat

   

6. 6 Put into container and let cool

   

7. 7 Remove the pickled cucumbers to remove the water

   

8. 8 Just add the prepared sauce

   

9. 9 Soak for 30 minutes for better flavor