Cabbage Stewed Vermicelli

Overview

How to cook Cabbage Stewed Vermicelli at home

Soak the vermicelli, cut the cabbage into cubes, and cut the pork belly into cubes.
Soak the cabbage in rice water and wash thoroughly.
Put water in the pot and bring to a boil, add vermicelli and cook until cooked. Drain and set aside.
Put a little oil in the pot, then put the pork belly on low heat to refine the oil.
Add cabbage and stir-fry until cooked.
Add dried red pepper and stir-fry until fragrant, then add vermicelli.
Pour the light soy sauce, cooking wine, and oyster sauce into the pot and bring to a boil, stir-fry evenly.
Serve out.